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2012 Riesling

Riesling
Dates harvested:25 April 2012
Harvested by hand with extremely careful selection
Sugar level (Brix):21.6
Alcohol:12.8%
Total Acidity:8.6 g/l
Residual sugar:4.2g/l
Vinification:Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 4 weeks.
Date of Bottling:31 August 2012
Bottles produced:3,384



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