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2004 Pinot Noir

Pinot Noir
Dates harvested:21-28 April 2004 by hand with rigorous sorting.
Sugar level (Brix):av. 23.0
Alcohol:13.7%
Total Acidity:5.6g/l
pH:3.80
Clones:UCD 5 (62%) & Able (38%)
Vinification:100% destemmed, cold soaked for approx. 6 days. Fermented in small stainless steel vats with pumping-over and hand plunging, total period of maceration 21 days. Aged in French new oak barriques (60% new) for 12 months. Unfined and bottled after coarse filtration.
Date of Bottling:26 October 2005
Bottles produced:1,500



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