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Wines
2012 | 2011 | 2010 | 2009 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002


2007 Pinot Noir

Pinot Noir
Dates harvested:10-11 April 2007
Picked by hand with rigorous selection
Sugar level (Brix):23.4-24.5
Alcohol:13.1%
Total Acidity:6.3g/l
pH:3.67
Vinification:95% destemmed, cold soaked for approx. 5 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration 23 days. Aged in French (50% new) oak barriques for 14 months. Unfined and bottled with coarse filtration.
Date of Bottling:9 October 2008
Bottles produced:1,100
Remarks:2007 was hit by one of the worst frost and poorest flowering.


2007 Syrah

Syrah
Dates harvested:26-28 April 2007
Picked by hand with rigorous selection
Sugar level (Brix):23.0
Alcohol:13.0%
Total Acidity:5.3g/l
pH:3.70
Vinification:100% destemmed, cold soaked for approx. 2 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration for 22 days. Aged in French (36% new) oak barriques for 19 months. Unfined and bottled with coarse filtration.
Date of Bottling:12 March 2009
Bottles produced:750



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