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Wines
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002


2009 Syrah

Syrah
Dates harvested:23-28 April 2009
Picked by hand with rigorous selection
Sugar level (Brix):24.0-25.0
Alcohol:14.5%
Total Acidity:5.7g/l
pH:3.70
Vinification:96% destemmed, cold soaked for approx. 4 to 5 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration 23 to 28 days. Aged in French (31% new) oak barriques for 21 months. Unfined and bottled after coarse filtration.
Date of Bottling:18 Mar 2011
Bottles produced:4,560


2009 Pinot Noir

Pinot Noir
Dates harvested:4-12 April 2009
Picked by hand with rigorous selection
Sugar level (Brix):24.0-25.0
Alcohol:14.3%
Total Acidity:5.2g/l
Vinification:95% destemmed, cold soaked for approx. 6 to 7 days as whole berries. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration 18 to 21 days. Aged in French (38% new) oak barriques for 18 months. Unfined and bottled after coarse filtration.
Date of Bottling:24 Nov 2010
Bottles produced:3,656


2009 Riesling

Riesling
Dates harvested:22 April 2009
Picked by hand with rigorous selection
Sugar level (Brix):22.5
Alcohol:12.5%
Total Acidity:7.4g/l
Residual sugar:9.0g/l
Vinification:Whole bunch pressed, settled for 24 hrs with bentonite. Fermented in a stainless steel tank for 5 weeks. Sealed under screw cap and cork (50% each).
Date of Bottling:26 November 2009
Bottles produced:2,000



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