KUSUDA WINES History of KUSUDA WINES About KUSUDA WINES Purofile of KUSUDA Magazine,books and TV reports about KUSUDA WINES distributor STAMP

Wines
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002


2011 Pinot Noir

Pinot Noir
Dates harvested:9-23 April 2011
Harvested by hand with rigorous selection
Sugar level (Brix):21.0-23.0
Alcohol:13.0%
Total Acidity:4.8g/l
Vinification:100% destemmed, cold soaked for 5 to 8 days. Fermented in open stainless steel vats with pumping-over and hand plunging, total period of maceration 23 to 25 days. Aged in French (22% new) oak barriques for 17 months. Unfined and bottled with coarse filtration.
Date of Bottling:28 November 2012
Bottles produced:5,864


2011 Riesling

Riesling
Dates harvested:23 April 2011
Picked by hand with rigorous selection
Sugar level (Brix):20
Alcohol:10.4%
Total Acidity:7.8g/l
Residual sugar:7g/l
Vinification:Whole bunch pressed, settled for 48 hrs with bentonite. Fermented in a stainless steel tank for 3 weeks
Date of Bottling:11 August 2011
Bottles produced:3,716



Copyright (c)2003-2011 KUSUDA WINES, All Rights Reserved. English/Japanese
Japanese site